Roasters

Today, still around 85% of the total global roasting output is produced by the use of the traditional coffee drum roaster. We find this is just another good reason to remain traditional yet modern in an increasingly sophisticated world. Here is an overview of the roasting machines we build to date.

Sample PRO 100

Our Sample PRO 100 Series of sample roasters is where it all started and where we began to understand the mechanics of coffee roasting at a much deeper level. This handy machine has become a popular device for lab enthusiasts and specialty roasters worldwide. Known for its overall simplicity and ease of maintenance it provides independence to the user. The Sample PRO 100 not only uplifts the spirit and critical judgment of quality by its user, but also the overall quality standards of the farms that ultimately produce all those tasty coffees we crave for.

Choose between 1, 2 and 4 drums, both electric or gas options are available, capacity per drum 80-100g.

CraftMaster

The CraftMaster Series was particularly developed for the gentle long-term roasting of specialty coffees and espresso. The construction guarantees homogenous roasting and high aroma development, the result being an excellent roasting product, which can be achieved in only 12-15 minutes time. Two fluid-bed burners on either underside of the drum constitute the CraftMaster's heating system. Special features include the entire front and drum frame made of 100% cast iron enabling maximum heat conductivity during the roasting process. The CraftMaster is particularly appropriate for coffee shops and small commercial roasting facilities with a large product variety and high quality demand concerning their end product.

PRO Flame

The PRO Flame coffee drum roaster is a traditional machine with a simple mechanical structure. It's advantage being that it is highly affordable and easy to maintain. The burners are equipped with a Bunsen-Type System comprising a total of 8-10 burners depending on the model. The burners are fitted on an enclosed U-piping system. Roasting time ranges between 15-18 minutes. The PRO Flame provides a steady airflow, chaff collection and effective cooling time. It is built on a robust platform that will allow for a long roasting life.

Choose between 2kg and 5kg capacity.

Testimonials >

"Hi Sebastian, Just wanted to drop you an email regarding my recent order of coffee trays from Coffee PRO Direct. The new trays are far more durable than the other industry standard I am used to. The tray color is very vibrant and the logos are clear, bright and stand out. I had a very good experience in dealing with Coffee PRO Direct and will do so in the future. Best regards, Glenn Garnes - Eight O'clock Coffee "

FREE Know-How Access & News Subscription

Simply enter your name and email below to get FREE Instant Access to the most comprehensive guides available that will get your Coffee Lab and Cupping Sessions started! Subscription to our Newsletters is also included.

Coffee Roasting Handbook

Find out what it takes to roast coffee in our professional handbook. Detailed and practice oriented, this book makes you discover the secrets of really good coffee.