Parchment Coffee Huller S200
Coffee processing for husks and dry cherries
The Parchment Coffee Huller is an important companion in the inspection of raw material samples in the coffee laboratory. In just a few minutes, a sample of 250g of parchment-or dry cherry coffee will be converted into green bean form.
This piece of lab machinery is designed to determine the quality and yield of your purchased coffee before industrial coffee processing takes place.
It is particularly vital for operations in coffee producing countries such as collectors, processors and exporters.
All contact parts in the huller chamber are anti-corrosive material. A timer can be set between unit values of 1-10 and can be switched between seconds and minutes however long the intervals are preferred, allowing easy process monitoring. Shelling pressure is adjustable to your needs by weight and gravity force.
- Power: 1/2 HP, 220V, 50Hz
- Capacity: 200g
