One Cup Coffee Filter
In Europe, filter tops were first very popular in the French, German and Swiss gastronomy at the end of the 19th century. Often silver plated, they prevailed until the late 50s and are simply a miniature version of the larger gastronomy filters of the 19th century.
The more affordable stainless steel version for home consumption didn't appear before then. In modern Vietnam, the filter top remains the most common way of brewing coffee the genuine and traditional way since the French introduced it during colonial times.
Our particular filter top is a stylish retro item what we believe should find its place in any modern household.
We are certainly able to print your specific logo in any shape and color. Just send us the artwork by JPEG or PDF format and we will take care of it.
Brewing options:
Regular Coffee
Medium to course ground size
- Preheat the filter with hot water
- Place the filter on its saucer screen
- Scoop 2-3 coffee spoons of regular, ground coffee (10-12g)
- Gently place the inner screen and avoid firm tamping
- Pour boiled water to level
- Place the lid over the filter to preserve heat
- Wait 4-5 minutes and remove the filter
Vietnamese Coffee
Applies to traditional flavored coffee from Viet Nam only
- Preheat the filter with hot water
- Place the filter on its saucer screen
- Scoop 4 coffee spoons of traditional coffee, fill the filter and place it over a cup (20g)
- Gently place the inner screen and avoid firm tamping
- Pour 25 ml of boiled water over the coffee (1/4 full) and wait for 20 seconds
- Pour another 45 ml to complete the extraction volume
- Place the lid over the filter to preserve heat 8. Wait 4-5 minutes and remove the filter
